Today's Harvest: After a Week Away

I was on a business trip to Malaysia this past week, and my husband was visiting family in Minnesota, so there was a lot waiting to be harvested in the garden on my return.  The eggplant, okra and cucumbers are the biggest producers right now.  The peppers and green beans are still producing, but not at their earlier summer rates.

Harvest Totals (since April)

• 5 lbs Cherry Bell Radishes

• 3 lbs Giant Fordhook Swiss Chard

• 3 lb 5.5 oz Pic-N-Pic Summer Squash (5 squash)

• 5 lbs 6.3 oz Black Beauty Zucchini (3 squash)

• 13.7 oz Mammoth Melting Sugar Peas

• 11.6 oz Mucho Nacho Jumbo Jalapeno (13)
• 9.7 oz Jalapeno

• 2 lb 2.4 oz Bush Blue Lake 274 Green Beans

• 1 lb 0.1 oz Gypsy Sweet Peppers (6)

• 1 lb 11.8 oz Sweet 100 Cherry Tomato

• 2 lb 7.5 oz Juliet Roma Grape Tomato

• 3 lb 12.0 oz Early Girl Tomato (12)
• 1 lb 10.4 oz Big Boy Tomato (3)
• 1 lb 7.3 oz oz Bradley Heirloom Tomato (4)
• 2 lb 2.3 oz Roma Tomato (22)
• 3 lb 15.5 oz Long Eggplant (15)
• 4 lb 15.5 oz Black Beauty Eggplant (4)
• 6.6 oz Pablano Pepper (3)
• 1 lb 2.0 oz Acorn Squash (1)
• 1 lb 1.0 oz Butternut Squash (1)
• 1 lb 6.6 oz Spaghetti Squash (1)
• 13.6 oz Green Bell Sweet Pepper (4)
• 1.1 oz Cayenne Pepper (3)
• 6 lb 10.4 oz Marketmore 76 Cucumbers (4)
• 1 lb 15.9 oz Okra (40)