While the veggie garden production has slowed somewhat in the high-90s weather here in central Texas, the cucumbers are still going strong. I had so many cukes that I knew I had to find a recipe to use them up before they started to go bad. I didn't want to pickle them, so I opted for a creamy cucumber soup instead, and I'm glad I did!
CREAMY CUCUMBER SOUP
Makes: 4 servings, about 1 cup each
Prep Time: 35 minutes
Harvest Totals (since April)