Also harvested today: Bush Blue Lake 274 Green Beans, Mucho Nacho Jumbo Jalapeno, and Gypsy Sweet Pepper (the first of the year).
Once summer squash get this big, they aren't the tastiest. They are still fine, but just lose a lot of tenderness and flavor. It is best to use overgrown squash in recipes that call for other spices and flavors. So, I made some zucchini bread!
This is my first time making zucchini bread, and I think it turned out pretty good. Only trouble is, two loaves only used about 1/2 of my gigantic zucchini (3 cups shredded), so I still have plenty of the large squash left. Looks like I'll need to make another batch!
Harvest Totals (since April)
Here's the recipe I used: