There are the collards...
(Flash)
(Ruby Red and Fordhook Giant varieties)
...the broccoli...
(Sun King Hybrid)
...the kale...
(Toscano and unknown varieties)
...the romaine lettuce...
...and the arugula.
There was such an abundance of these delicious greens in the garden today that I harvest almost a full pound of them and juiced them into a healthy drink along with some celery, apples, and lemon.
- 7.5 oz Cherry Bell radish
- 4.8 oz kale (unknown variety)
- 5.9 oz Flash collards
- 1.3 oz Ruby Red chard
- 2.9 oz Fordhook Giant chard
- 2 colanders salad greens (lettuce, spinach, arugula)
Thanks for stopping by my first Foliage Follow-Up. Be sure to stop by Digging to see what other gardeners have to show.
Clearly your garden is off to a grand start this year. Your greens are (almost) too lovely to eat!
ReplyDeleteThanks - let's hope I can keep it up!
DeleteChard is one of those edibles I'd grow just for the beautiful leaves. Oh, and artichoke. Thanks for joining in for Foliage Follow-Up this month!
ReplyDeleteChard really is beautiful. I just got my first artichokes planted - can't wait for their interesting foliage, tasty globes, and beautiful blooms.
DeleteI positively drooled at your photos. Hmmm. Yummy!
ReplyDeleteIt is, indeed! I'm so spoiled with the delicious garden fresh greens in my salads now - I don't think I can ever go back to the bland taste of store-bought greens.
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